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Rallye
Sud go go go
Leg
- One - the follow through
(Stage 2.0)
9.11.02

Rallye mail
  
Our Thanks to Alan & Jo Taylor for their
warm & generous hospitality in Normandy.
Leg-Two,
Normandy to Paris

Paris
is the historic heart of Citroen production. The Rallye was
scheduled to visit places of interest including the Parc
Andre Citroen, site of the major factory (previously known
for its melons), the Eiffel tower which carried the name
Citroen (genuinely chosen from the root 'lemon') in lights
for many years and Le Café Escargot Saucy (known for
its intellectuals' happy hour) where it is thought by some
that the first idea of the 2CV was formed. |
We will also take the obligatory trip to the Louvre (wonderful
architecture, particularly the windows) to the Moulin Bleu (a rare treat
nowadays) and la place de la Concorde (now used for cars etc) which predates
Orly by years but retains its olde worlde charme.
While we are in Paris we
hope to meet with the people who maintain the essence of the deux chevaux
- 'Generation 2CV' - a club for heroes of motoring and cultural history
who keep the vital flame alight and who organised the fantastic 50th birthday
weekend for the 2CV in Paris in 1998.
Naturellement France is
the true mother to the 2CV, Britain raised a few 'specials' in the factory
in Slough, not to mention the Slô a 150cc model named after the
factory which started it all in the UK. Following the lead set by the
Charleston - 30s Retro,
Spot - 70s Moderne
and
Beachcomber - 80 Riviera,
in France. Slough answered with l' Arc (the original 2 x2), the Gamey
for the more adventurous, and the Bossa Nova, aimed at the young executive.
Optional extras included genuinely dicky seats a tackyometer and the first
chips found under a motor car's bonnet.
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Charbons
au nouveau château dans une voiture avec un siège de
Dicky. |
Most French meetings feature
a degustation (where chaque club apporte des spécialités
régionales. It is hoped that nous pourrons organiser a live
link to the British Festival of sprouts which was held in Chipping
Campden from 7th to 10th November (tel 01507 602 427)
We also hope to hold a
technical review of the 'operational checks' that can be performed on
a 2CV to ensure its continued safety and integrity. Une démonstration
pratique sera orgainsed pour vous montrer comment vérifier vos
freins, direction, huile, lumières et pneus.
*** *** ***
Dear Dick,
There I was enjoying the food and wine when I read
the report about Paris. Would you please ask B Cutler International
(Ealing) Ltd for a translation as I am only a beginner in French.
(Now that annoys me!) apart from that the food and wine is excellent,
not too sure about the weather though.
Gerry
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*** *** ***
Hello Gerry
I am glad you have been enjoying the food & drink - it gets more interesting
as we travel south - particularly the jungle sections.
Regarding the translations - Bob hasn't really warmed up yet - Luckily
we didn't start further north and come down through Holland - Bob is the
human equivalent of a vintage car and has to warm up slowly - particularly
on account of the three hundred and fifteen dialects we will be encountering.
We are lucky, having only Welsh as a national language within spitting
distance - having to cross the channel to encounter French, German, Dutch
etc stops us from realising how hard it can be for other people to understand
the simplest phrases.
Good luck in Paris - and on the two wheeled section - I have a feeling
that you are going to do rather well.
Best wishes from Dick Roberts (Organiser) 
*** *** ***
Hello,
Having watched those vehicles crossing the Channel
by ferry I know realise why it takes so long. It should only be
a ten minute crossing from Portsmouth to Cherbourg but your aerial
view shows quite clearly that the ferries have to navigate around
all manner of hazards such as French fishermen (you'd think they
could afford boats!), seagulls, waves, beer cans, coffee stains,
2cv's, old baguettes etc.
Thank goodness we flew.
Capn Duck # 9
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*** *** ***
Hello Captain
As a casual observer I think that lot of the movement on
ferries is up and down (which I thought our monitoring apparatus caught
reasonably well) and boats are designed for this. The decks are usually
left open to the elements which I suspect is so that they can be swilled
down if passengers have a touch of mal-de-mer.
Surely as a seasoned Nautician you know all the funny ways
of the sea, the tides, the currents, the bilges, the jolly Rogers, the
pair of compasses not to mention the fish fingers and tots of rum.
Happy Landings, Dick Roberts (Organiser) 
*** *** ***
And before we set off on
the next leg we hope to discover the true identity of Monty Carlo
  
State of the art multilingualization on this page is brought
to you courtesy of B Cutler International (Ealing) Ltd
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